tag:blogger.com,1999:blog-1624425519804092303.post5661850964945445119..comments2023-10-30T08:39:16.080-07:00Comments on The Little Dinner Lady: Impossible OmelettesAnonymoushttp://www.blogger.com/profile/11008833846666775306noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1624425519804092303.post-55191963562842107242011-06-11T04:29:53.336-07:002011-06-11T04:29:53.336-07:00i worked in a french cafe when i was eighteen and ...i worked in a french cafe when i was eighteen and mastered a pretty good art of omelettes so here are my handy tips for your next attempt!!...... make sure you have plenty of butter in the pan to stop the egg from sticking (like the lurpak advert), when you come to put the egg in after the rest of the ingredients let the egg start to cook but keep pushing it from the sides of the pan so that the runny egg not yet cooked fills the space you have made, keep doing until all the egg is just evenly cooked, then turn out on the plate.....your picture reminds me of something the dog cooked up the other week ;o)xxKingyhttps://www.blogger.com/profile/12437661583835018235noreply@blogger.com