|Salty and maybe spicy|
|Am I really in Surbiton?|
Another non-recipe Sapnish dish is Chorizo in Sherry. Oh Lordy it's good. Just chop up a load of chorizo, preferably the raw type, fry in a hot pan (don't add oil, the chorizo will release enough), when a bit crispy and charred lob in a big splash of sherry, let it bubble for a minute and tip into a bowl to be stabbed at by hungry folk with forks. It would be a crime not to soak up all that lovely paprika stained oil with some nice bread...
...or just do as The Boyfriend does and drink said chorizo juices.