|BOSH! Hangover/hunger gone!|
Feeds two: Get a good hand-full of spaghetti (or half spag, half linguine as I used, in a proper Mother Hubbard moment) on the go in a pan of boiling water. Meanwhile, in a large frying pan or another saucepan (big enough to hold the pasta) gently heat about four tbsp of olive oil, if you have some tasty extra virgin then all the better. Yes, it's a lot of oil, but it's just this once and you'll want to drink it once it's all garlicky). GENTLY fry two or three finely chopped cloves of garlic and a big pinch of either dried chilli flakes or a finely chopped fresh red one. Do not burn them, if it gets a bit carried away, simply take the pan off the heat until things calm down, the idea is to take the raw edge off the garlic and infuse the oil. Just before the pasta is ready add a big handful of chopped flat leaf parsley and season liberally. Take off the heat. Drain the pasta and tip into the pan full of oily goodness and mix well. Top with a bit of grated Parmesan and enjoy an incredibly simple but delicious bowl of spaghetti.
Whoever said that parsley counteracts the effects of garlic on ones breath, I think, was incorrect, but you be the judge.