|Excellent green mush|
Feeds as many as you like, quantities are very vague. Taste as you go, there are no real rules. This is a rebellious canape.
Boil a couple of handfuls of broad beans and peas, or one or the other, for a few minutes. Drain, and put in the wizzer with a handful of grated Parmesan (feta also works well), juice of a lemon, some mint (basil also works), a clove or two of garlic, some chillie, a very big glug of extra virgin olive oil, and season. Wizz up, it should be a smoothish bright green paste, perfect for dipping. You can also smear it on bruschetta or stir it into pasta. Clever. We had it the other day as part of an Italian type spread. Laaarvely.