Wednesday, 15 August 2012
Tomatoes on Toast (a non-recipe really)
All that is involved is the toasting of as much bread as you need, sour dough is brilliant for this, I would recommend something a bit interesting for this (the heavy dense but thinly sliced bread we buy on holiday in Portugal is perfect, but that doesn't really help). Rub each tasted slice with the cut side of a halved clove of garlic. Top with sliced tomato, drizzle with some extra virgin olive oil, and most importantly, sprinkle with salt. That's it.
Munch too many slices and marvel at how you ever managed to live without this in your life. And also possibly repel passers by with garlic breath. But don't worry about that too much.