Sunday, 24 February 2013

Spaghetti with Chorizo and pretend Parmesan (Pangritata)

Pasta crumble - tastes less studenty than it sounds/looks
As with many culinary delights, pangritata was borne out of poverty, and is known as a 'poor man's substitute for Parmesan'. Italians would never use poverty as an excuse not to eat well. Happily,  I can afford Parmesan, but I enjoyed this immensely and totally recommend giving it a whirl. The little bit of crunch it provides is awesome and the perfume of the rosemary works brilliantly. Perfect weekend lunchtime food. Pasta pretty much being a permanent fixture on the menu in my house at the weekend being quick and easy, using pretty much staple store cupboard ingredients.

Serves two. Get your spag on the go first of all. Into a dry frying pan add about 100g chopped chorizo and let it get crispy and oily. Add some chilli flakes, a clove of finely chopped garlic and a big handful of cherry tomatoes. Keep cooking until the tomatoes burst their skins. In a separate smaller frying pan, fry a large handful of white breadcrumbs (ciabatta preferably) in a glug of olive oil. They are ready when they have crisped up and browned slightly. Now stir through two sprigs of rosemary (leaves removed from the stem) which have been very finely chopped. Drain the pasta and add it to the chorizo/tomato pan, stir through and sprinkle liberally with the pangritata.

Add Parmesan if you want to be totally outrageous.

2 comments:

  1. woah almost missed this post. this is great! pretend parmesan! it's like rosemary crouton-dust. actually, i'm quite likely to try this because I don't often spend on cheese (or chorizo) being a student and all that.. what's wrong with pasta crumble? sounds amazing to me (although, being a student and all that again...)

    ReplyDelete
    Replies
    1. I'm not quite sure your food fits into the typical student food profile Shu Han! This is perfect student-who-likes-good-food food though!

      Delete