|Don't forget the paprika. Or the chicken.|
This feeds two. Pre-heat oven to 180. Brown seasoned chicken thighs (two small ones per person or one big one) in olive oil and set aside. Fry a chopped onion and a few chopped garlic cloves in the same oil and add a couple of chopped raw chorizo sausages (normal cooked could be used) and fry until all the lovely red oil comes out of the chorizo and the onions are softened. Add a chopped chilli, a few bay leaves, a teaspoon of smoked paprika (or normal), a tin of chopped tomatoes, a big splash of red wine, season and stir well. Pop the chicken back in the pan, add a chopped green pepper and put the whole lot in the oven, uncovered, for 20 minutes. By now the skin on the chicken will be all extra cripsy and golden. Serve with a blob of sour cream/creme fraiche and rice.
The Rioja was open, Lady Gaga was on the telly and all was ok. Until the Boyfriend came home after a day on the lash at the Rubgy 7s and sprayed me with the hose through the kitchen window. Twice.