|2012 is all about pink food|
Feeds two. Get enough spaghetti for two on the boil. While that is happening, in a big-ish saucepan, gently fry some finely chopped garlic in olive oil. After five minutes add a decent splash of white wine and let it bubble for a few minutes. Add to this as many raw peeled prawns as you like and a few generous handfuls of baby spinach and shredded beetroot salad (from a bag from M&S in my case) and let it wilt for 30 seconds or so. Stir in a big tbsp of creme fraiche, shout 'bugger me, it's gone pink!!!' and season. Drain the spaghetti and stir into the pan with the sauce, mix well and get a squeal of excitement or grunt of disapproval depending on who you serve it to.