|How to turn a million bangers into none.|
Sausage casserole it was then. There must be a million ways of cooking it but right now this is my favourite. No specific quantities, its all down to how many you cook for and how you like it. Brown the sausages in a casserole dish, add chopped onion and garlic, finely chopped fresh rosemary, turn the heat down, cover and cook gently for 15 minutes. Once onions are soft add chicken stock, beans of your liking (flageolets, black eyed beans or even chick peas are good) and season. Cook for about 20 minutes, stir in a decent glug of single cream,then add a load of kale (lush dark green goodness that probably makes you live forever I reckon) and simmer away, covered for another 10 minutes until the kale is cooked. I add a load of chilli at this point. But I add it to most things. Check seasoning and top with chopped parsley. And serve with mash. Obviously.